Chicken Penne with a Creamy Broccoli and Bacon Sauce
Chicken Penne
Directions
- Preheat oven to 350° F (180° C)
- Remove cardboard sleeve and peel off plastic completely
- Place dish on a baking sheet and place in the oven on the middle rack. Bake for 40 to 45 minutes**. Heat until the product’s internal temperature reaches a minimum of 74° C.
-
**Do not use in toaster oven. Do not use in broiler mode.
Directions
- Remove cardboard sleeve.
- Lift one corner of the plastic.
- Cook on medium-high power for 10 to 15 minutes** until the product’s internal temperature reaches at least 74° C.
- Let stand for 5 minutes before serving.
- Remove plastic carefully.
-
**Cooking times are only a guide. They may vary depending on the appliance used.
CAUTION: Once the contents are heated, the dish will be very hot. Handle container with care and support dish when removing from microwave.
Directions
- Preheat oven to 350° F (180° C)
- Remove cardboard sleeve and peel off plastic completely
- Place dish on a baking sheet and place in the oven on the middle rack. Bake for 40 to 45 minutes**. Heat until the product’s internal temperature reaches a minimum of 74° C.
-
**Do not use in toaster oven. Do not use in broiler mode.
micro-ondes
Directions
- Remove cardboard sleeve.
- Lift one corner of the plastic.
- Cook on medium-high power for 10 to 15 minutes** until the product’s internal temperature reaches at least 74° C.
- Let stand for 5 minutes before serving.
- Remove plastic carefully.
-
**Cooking times are only a guide. They may vary depending on the appliance used.
CAUTION: Once the contents are heated, the dish will be very hot. Handle container with care and support dish when removing from microwave.
Ingredients
Sauce (water, broccoli, 35% cream (milk), canola oil, pre-cooked bacon (pork, water, salt, sugar, brown sugar, vinegar, lemon juice concentrate, cultured celery powder, sodium phosphate, potassium chloride, sodium erythorbate, sodium nitrite, spices, smoke), skim milk powder (milk), modified cornstarch, parmesan cheese (pasteurized milk, cream, bacterial culture, salt, milk protein concentrate, cellulose, calcium chloride, lipase, microbial enzyme, natamycin), salt, spices, garlic, xanthan gum, natural flavor (milk)), Cooked Penne Rigate Pasta (durum wheat semolina, water), Cooked Seasoned Chicken (chicken breast, water, glucose solids, rice starch, flavor, salt, sodium phosphate, spices).
